Starting A Catering Business

Hudson Kitchen is a food business incubator that boasts 8000 square feet of production storage and co-working space for brands ready to start grow and scale their business.

Starting a catering business. Choose your business name and business entity type. Establishing a LLC may be sufficient for your catering business. While you need a commercial location you can start small and build your equipment.

If you have a passion for cooking and customer service starting a catering business can be a relatively lean start-up idea. How to Start a Catering Business in 9 Steps. Starting a catering business in Florida may be ideal for someone who loves to cook and wants to work in the food industry but doesnt want to open a restaurant.

Also dont forget that in New Jersey though a business tax registration receipt occupational business license and a DBA is. Once you know what kind of food you want to make start coming up with a menu and testing it on your friends and family. Work can be sporadic and there will be plenty of competition but with hard work and good marketing you can quickly build a reputation and a solid base of clients.

Members can access a growing list of bespoke amenities in our fully-licensed and FDA-registered kitchen 247 to think big dream big and do big things. This will enable the State of New Jersey to send you all of the forms and information necessary for you to comply with New Jersey tax laws. For example you start an Catering Service business and you call it Ultra Catering Service Co.

Start-up costs depend much on how big you want to start your states requirements for selling food made from home and what you already own to help you get started. You can start small catering events you can manage on your own or with a couple of helpers to see if a catering business is really something you want to pursue. Keep in mind though if you use the kitchen in your home to cook for your catering business your state may require a placard be visible that states the preparation of food is in a location that is not inspected and subject to regulation.

Before you start a home-based food business in New York you need to consider some basic legal issues. You can expect to pay anywhere between 150 to 300 an hour to work with a catering consultant Richards said. Do your research and write your business plan.